Emonae Korean Barbecue Menu
1. Fried Vegetable Dumplings
2. Steamed Dumplings
3. Hamul Pajun
Squid, shrimp and green onions pan fried in wheat flour batter. Served with spicy soy sauce.
Rice cakes stir fried in a spicy Korean hot sauce with cabbage, carrots, onion, green onions and fish cakes.
6. Soon Dae
Korean spicy sausage.
7. Pork Egg Roll
8. Kimchi Pajun
Kimchi and green onions pan fried in a wheat flour batter. Served with spicy soy sauce.
9.-11. Yangnyeom Chicken Wings
Korean spicy chicken wings.
Deep-fried seaweed roll served with spicy soy sauce.
13. La Pokee
Bowl of Rice
A big bowl of spicy beef and fresh vegetable soup with egg and glass noodles served with rice.
15. Kimchi Chigae
Hot-pot of kimchi stew with pork and rice pancakes served with rice.
16. Soon-Tofu Chigae
Spicy soft tofu hot-pot with clam, shrimp, bean sprouts, green onions and egg, served with rice.
17. Doen-Jang Chigae
Hot-pot of korean miso soup with beef, bean-sprouts, firm tofu and a slight seafood flavor, served with rice.
Rice cakes and steamed dumplings served in a beef broth with green onion, egg and rib-eye.
Huge bowl of steamed dumplings and rice cakes in a beef broth with green onions.
20. Stone-Pot Bulgogi
Hot-pot of bulgogi broth filled with tender ribeye steak, onions and carrots, topped with green onions and served with a bowl of rice.
21. Kimchi Ramen
Big hot-pot of shin-ramen noodles, kimchi and rice cakes.
22. Spicy Udon
Bowl of soup with fresh veggies, shrimp and crab in a spicy clear broth.
24. Budae Chigae
Serves two. Giant hotpot of sausage, spam, kimchi, shrimp, tofu, bean sprouts, green onions, shin ramen noodles and ricke cakes. Served in a spicy broth with two bowls of rice.
Kalei tang soup
Short beef soup
2. Chicken Bulgogi
Squid stir fry. Hot.
6. Dolsot BiBimBop
7. Tuna BiBimBop
8. Pan Fried Mackerel
12. Emo's Hot Chicken
Canned Fired Mackerel
two big filet of Spanish Mackerel seasoned with Korean with bowl of rice
50. Bibimbap Rice Bowl
Big bowl of rice served with bulgogi beef, fresh seasonal veggies and an egg on top, served with homemade Korean hot sauce.
51. Dolsot Bibimbap Rice Bowl
Hotpot of rice with a crispy sesame oil bottom with bulgogi beef, seasonal fresh veggies and a cooked egg on top, served with Korean hot sauce.
Nine pieces marinated Korean beef short ribs served with a bowl of rice.
Fried pork belly served with tofu and stir-fried kimchi accompanied by a bowl of rice.
Chicken and Fried Rice
27. Teriyaki Chicken
Tender juicy chicken breast stir fried with carrots, onions and red bell peppers in house teriyaki sauce.
29. Beef Fried Rice
Huge portion of rib eye steak and vegetables fried together with rice.
30. Chicken Fried Rice
Huge portion of chicken breast and vegetables fried together with rice.
31. Shrimp Fried Rice
Huge portion of shrimp and vegetables fried together with rice.
32. Pork Fried Rice
Huge portion of pork and vegetables fried together with rice.
33. Veggie Fried Rice
34. Kimchi Fried Rice
Kimchi and pork (spam) fried together with sticky rice and vegetables topped off with egg.
35. Tofu Bulgogi
Firm tofu stir-fried with cabbage, carrots, green onions and onions in chefs special soy-garlic sauce over white rice.
Glass noodles made from sweet potatoes stir-fried in chef's Korean soy-garlic sauce with your choice of firm tofu and veggies or just veggies.
37. Spicy Tofu Stirfry
Firm tofu stir-fried with onions, green onions and carrots in a spicy Korean hot sauce, served with a bowl of rice.
37. Spicy Veggie Stirfry
Tons of seasonal vegetables stir-fried in a spicy Korean hot sauce, served with a bowl of white rice.
39. Tofu Bibimbap
Tofu fried crispy on the outside and tender inside on top of big bowl of rice with veggies and egg served with homemade Korean hot sauce.
40. Dolset Tofu Bibimbap
41. Stone Pot Tofu Bulgogi
42. Spicy Veggie Udon
Korean Soup Lunch Specials
75. Yu-Kae-Jang Lunch
76. Kimchi Chigae Lunch
77. Doenjang Chigae Lunch
78. Soon Tofu Chigae Lunch
79. Kimchi Ramen Lunch
80. Spicy Veggie Udon Lunch
81. Stonepot Bulgogi Lunch
60. L-1 Beef Bulgogi Lunch
61. L-2. Chopchae Lunch
Glass noodles made from sweet potatoes stir fried with fresh vegetables, sliced ribeye or tofu with white or fried rice.
63. L-3. Bibimbap Lunch
64. L-4 Tuna Bibimbap Lunch
Rice bowl with seasoned fresh veggies, tuna and fried egg on top. Served with house Korean hot sauce.